Monday, November 22, 2010

What do you do with leftover pumpkins from Halloween??











Make Pumpkin Pie of course!!!
'Tis the season for pumpkin pie! I had my halloween pumpkins just sitting on the porch, so I decided to make homemade-all-the-way pumpkin pie. I pitted and cleaned out my pumpkin and roasted it in the oven, scooped out all the pumpkin flesh and pureed it up and then made my pie. After making the pie crust of course. I topped it with whipped cream (no! not cool whip!) seasoned with a dash of pumpkin pie spice, vanilla, & brown sugar. YUM!



1 comment:

Bodacious Berty said...

Good girl on the "real" whipped cream! None of this fake crap like cool whip!!!!! Very impressive...this is the "from a can" pumpkin pie I'm going to make...along with my pecan pie. Yeah buddy!

http://thepioneerwoman.com/cooking/2010/11/pumpkin-cream-pie/