Make Pumpkin Pie of course!!!'Tis the season for pumpkin pie! I had my halloween pumpkins just sitting on the porch, so I decided to make homemade-all-the-way pumpkin pie. I pitted and cleaned out my pumpkin and roasted it in the oven, scooped out all the pumpkin flesh and pureed it up and then made my pie. After making the pie crust of course. I topped it with whipped cream (no! not cool whip!) seasoned with a dash of pumpkin pie spice, vanilla, & brown sugar. YUM!
Monday, November 22, 2010
Monday, November 15, 2010
So I need a professional photographer for my cakes. They could look a whole lot more appetizing..or could they? Camoflauge cake?! I would never look at a camo cake and think "Mmmmm, that looks so good!" Would you? That's how I felt while making these colors and decorating this camo cake. But you know what??? It was really good on the inside! I made the chocolate cake from scratch and made a vanilla pudding (made with cream) filling between the layers. It was moist and delicious!