Monday, May 31, 2010

Learning Fondant











I have been self teaching myself fondant decorating. I still perfer buttercream decorating, it tastes better, but it was fun and my son loved his birthday cake! FYI: When rolling out fondant over & over again, be prepared for it to crack more easily. It's just like rolling out roll dough, after rolling it time and time again it begins to not look as smooth anymore. Try to get the wrinkles out before rolling, like by tossing it around like a pizza. I wish I would've then my top would've looked better. Maybe others can learn from my mistakes, or if you are a fondant decorator and reading this, you can give me some advice.

3 comments:

Hansen's Fantastic Four! said...

You're cakes are looking AWESOME mindee!I simply Love this new talent your learning!

Hansen Happenings said...

I thought you did a great job on Brysons cake.
I didn't even notice the cracks. Stay with it!!!

Amy Foster said...

These look so cute!!! Hey, I have a really yummy fondant recipe if you want it! I used to peel it off & throw it away until I tried this one!